Samplers
Urban SamplerTry almost everything on the menu w/ a serving of brisket, pulled pork & a chicken. Also choose one side & enjoy one of our fresh rolls. |
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Urban LegendPerfect for larger parties or to-go orders the legend is more than twice the amount of food as the sampler & includes brisket, pulled pork, chicken & a 1/2 rack of ribs. Three rolls are include along w/ your choice of three sides. |
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Bigs
All of the dishes can be served w/ one of our three sauces: sweet – a thick, sweet, savory sauce. Spicy heavy on the pepper spices, just enough kick to let you know it’s there but not overpowering. Tangy the cider vinegar comes through along w/ a little bit of spice
Baby Back Ribs, 1/2 or Full RackOur ribs are neatly trimmed & liberally doused w/ our house rub – a nice, balanced blend w/ a little kick of spice. They’re smoked & cooked to 185-190 degrees & allowed to rest to ensure they fall off the bone but don’t dry out. Eat them dry or choose from one of our three sauces. |
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Tender Smoked BrisketOur brisket is rubbed w/ a spicy house rub & then smoked for over 12 hours to break the meat down to a tender, delicate dish. We recommend the spicy sauce. |
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Hickory Smoked ChickenWe smoke whole chickens in order to serve the juiciest & richest bird possible. We recommend the sweet sauce. |
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Slow Smoked Pull PorkBefore we put the bone-in pork shoulder in the smoker we remove the fat cap & trim as much fat as possible to create the perfect consistency. After smoking for 8-12 hours the meat is hand-pulled, never chopped. We recommend the tangy sauce. |
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Smalls
We recognize that you may not always want a full meal & might be just looking for a snack or a quick bite before your next stop. Enjoy this collection of dishes that are sure to satisfy your taste buds but keep your belt loose.
Pulled Pork SliderOur bread is never frozen, baked fresh right here locally. Don’t blame us if you end up ordering more than one. We recommend the tangy sauce. |
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Pulled Chicken SliderWe hand pull our smoked chicken off of the bone so that you can enjoy it in slider form. We recommend the sweet sauce. |
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Sliced Brisket SliderThe sliced brisket stacks nicely on our fresh bun – throw a little sauce on there & thank us later. We recommend the spicy sauce. |
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The TrioFor those of you who just want to try it all get one of each! |
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Urban Mac ‘N’ CheeseTo put it simply, we’re proud of our mac ‘n’ cheese. We don’t cook it until you order it & it’s served in the skillet it’s baked in. There are three cheeses; smoked gouda, parmesan, cheddar. And if that isn’t enough we throw in some prosciutto & top it w/ a crispy bread crumb topping. Definitely a house favorite. |
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Garden Salada fresh mixture of greens & vegetables that’s topped w/ crispy tortilla strips. the salad is served w/ ranch or Italian dressing. |
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Pigs in a SheetSmoked kielbasa sausage wrapped in prosciutto & sprinkled w/ brown sugar. Three to an order. |
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Sides
Red Potato SaladMade from scratch w/ a little different approach. |
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Vegetable SlawLocally farmed vegetables w/ a light sauce that has a hint of mustard. |
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Baked BeansA sweet blend of flavors that include chunks of smoked pork. |
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Dessert
Skillet Ghirardelli's BrownieMade to order brownies that are served in the skillet they’re baked in. Slightly addictive… |
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Skillet Apple CrispFresh granny smith apples that are topped w/ a sugary, oatmeal crust. |
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